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Experienced West Coast Flight Attendant

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1:13 pm
March 16, 2010


SkyChef

New Member

posts 2

Currently in Portland, Oregon.

Will commute or possibly relocate

 

Jennifer Noble Caruso

JenCaruso99@aol.com

Home Phone/Fax 503-648-6336  Cell 310-592-2601

 

O  B  J  E  C  T  I  V  E

Seeking a position as a Corporate Flight Attendant in which my diversified skills and experience could be fully utilized for our mutual benefit.

 

Q  U  A  L  I  F  I  C  A  T  I  O  N  S

¨    Nine years experience Corporate Flight Attendant.  

¨    FACTS current.

¨       Dedicated to passenger comfort and satisfaction.

¨       Two years International Commercial Flight Attendant.

¨       Strong organizational and office skills.

¨    Sixteen years of Restaurant/Culinary experience.

¨    Six years of management/leadership positions.

 

W  O  R  K    H  I  S  T  O  R  Y

 

Contract Corporate Flight Attendant                           2001-Present

Air Elegance

Air Care Crews

TAG Aviation/ Sentient Flight Group

Jet Professionals

                                Passenger Safety and comfort. Meal planning, preparation and service. Strong attention to detail of client profiles and requests. Domestic and international flying. Cabin/galley stocking and cleanliness. Cabin and Galley outfitting and design. Strong knowledge of Gulfstream, Falcon, and Bombardier aircraft. Dual passports for visa purposes.

 

Restaurant Food & Beverage Manager/Supervisor        1994-2001    

McCormick & Schmicks, Los Angeles, CA

Crocodile Café, Santa Monica, CA

The Cheesecake Factory, Brentwood, CA

Performed all front of house service positions. Solved guest grievances, guided service standards. Managed food quality and timeliness through coaching of kitchen and server staff.  Food and beverage inventory and cost control, ordering, and product selection. Payroll, Budgets, and P&L statement analysis. Employee scheduling, staffing, and development. Guest, community and staff relations. Invoicing and vendor relationships.  Planning, staffing and execution of banquets of 10 to 100. Certified food safety manager.

 

 

Commercial Flight Attendant                                 1990- 1991

Pan American World Airways 

Responsible for the comfort and safety of passengers aboard the aircraft. French qualified Attendant for announcements. Successfully performed Pan Am’s legendary First Class cart service. Certified to perform CPR and emergency procedures.

 

E  D  U  C  A  T  I  O  N  &  T  R  A  I  N  I  N  G

     1991-1993         Mira Costa College- 2 years General Ed. and Hospitality Management Courses

         

     1988-1989         Watterson College- Travel and Tourism Degree. Valedictorian, Student of the

                                                                 Month

     2001-2003        In Flight Excellence- Corporate Airline Training Program. Emergency Situation

                                                                  Procedures. Corporate In-Flight Service Training                                                           

2004-2009        FACTS Training Intl- Crewmember Emergency Training,  AirCare  In-flight Medical

                                                             Aircrew combative training                                  

                                

 

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